Central Kitchen and Warehouse Integration
Streamline Food Production and Cut Costs with Central Kitchen and Central Warehouse Integration
Keep Your Customers and Retail Location Managers Happy
An integrated central kitchen or central warehouse system gives guests higher food constancy while reducing the overall cost for operators.
Central Kitchen Features & Benefits
Lower Food Costs
Bulk ingredients cost less. But individual retail units rarely have the need or storage space to purchase enough products at one time to get the best deal. Centralizing food production and storage for multiple retail locations allow businesses to take advantage of bulk discounts.
Reduce Labor Costs
Hiring experienced kitchen staff is expensive. Centralizing food production helps to minimize the number of high-cost workers necessary for each location while increasing productivity through automation which further lowers staffing costs.
Shrink Kitchen Footprints
Every inch of kitchen space is losing revenue. Adding a central kitchen and warehouse to a company’s ecosystem means each retail unit can get by with smaller kitchens and add more income-producing seats.
Maintain Higher Quality and Safety
Individual restaurant kitchens are difficult to oversee. Dedicating a facility for food preparation and storage means companies have more control over both the quality of the food and the cleanliness of the kitchen.
Keep Food Consistent
Guests demand the same level of food no matter which location they visit. When businesses prepare food at a single kitchen, guests are guaranteed a consistent meal.
Simplify Retail Unit Management
A central kitchen or warehouse saves time. Instead of worrying about food production, managers can focus on providing guests with a higher level of service.